DACO (Thailand) publishes a free magazine for those who want to know about Japanese culture. In the latest issue is the 117th edition of June 2018. It has a review of the Wagyu Samurai restaurant on page 30-31 in the column “Hiew ka Hoi”. We would like to introduce you to know 4 new menus. Wagyu Yamakake, Wagyu Kaki, Wagyu Gunkan Mori Awase, and Wagyu Karubi Steak.